Gingerbread Syrup

Capacity

250 ML or 10 gingerbread lattes.

Ingredients

Sugar, water, natural flavor, plain caramel color.

Capacity

250 ML or 10 gingerbread lattes.

Ingredients

Sugar, water, natural flavor, plain caramel color.

FAQs

SHOULD I STORE MY SYRUP IN THE REFRIGERATOR?

No need, the syrup can be kept at room temperature. Once opened, the syrup can be stored for several weeks.

But it is important not to store it near heat sources after opening and it is recommended to put it in the refrigerator in very hot weather for more safety.

HOW TO USE MY SYRUP?

The syrup can be used to flavor a latte, that is to say by putting it as a base and then adding milk and coffee. But it can also be used as a topping, when adding milk froth or whipped cream, I can add syrup for a more gourmet drink.

HOW LONG DOES THE SYRUP LAST ONCE OPENED?

Once opened it can last 5 minutes if you drink it all :p