FAQs
SHOULD I STORE MY SYRUP IN THE REFRIGERATOR?
No need, the syrup can be kept at room temperature. Once opened, the syrup can be stored for several weeks.
But it is important not to store it near heat sources after opening and it is recommended to put it in the refrigerator in very hot weather for more safety.
HOW TO USE MY CARAMEL SYRUP?
The caramel syrup can be used to flavor a latte, that is to say by putting it as a base and then adding milk and coffee. But it can also be used as a topping, when adding milk froth or whipped cream, I can add syrup for a more gourmet drink.
HOW LONG DOES THE SYRUP LAST ONCE OPENED?
Once opened it can last 5 minutes if you drink it all :p
Otherwise, up to 3 months, keeping it in the fridge.
If it's the taste that bothers you, try it anyway. The taste of the coffee is very weak, especially in vanilla and caramel.
If you can't stand caffeine, give the sachets to a friend and add your own decaffeinated coffee instead!
SHOULD I STORE MY SYRUP IN THE REFRIGERATOR?
Yes, once the syrup has been opened, it must be placed in the refrigerator to preserve all its properties. It is important to keep it isolated from strong odors and tightly sealed.
If you haven't opened your syrup yet, it doesn't need to be stored in the refrigerator, but in a cool, dry place out of direct sunlight. It can be kept for 1 year unopened and 3 months opened in the fridge.
HOW MANY LATTE IN THE KIT?
This refill pack allows you to make 10 individual lattes.
Reviews
There are no reviews yet.